Last year, we discovered that one of our kids wasn’t just gluten sensitive—they are truly gluten intolerant. That has shifted everything. Suddenly, our roadschooling rhythm, our cozy fall traditions, and our beloved holiday treats had to be reimagined. And let me tell you: learning the ins and outs of gluten-free living while traveling full-time in an RV is no small feat. Our teen was 17 when we discovered they needed to shift to a gluten-free lifestyle. Older. Wiser. You’d think that would make it easier to navigate. But in many ways, it made it harder. Seventeen years of favorites—comfort foods, family recipes, traditions—suddenly felt off-limits. And as an Italian family, that shift hit especially hard. Pasta nights, crusty bread with olive oil, holiday baking—all of it had to be reimagined. It wasn’t just about changing ingredients. It was about mourning the loss of what felt familiar, safe, and celebratory. Watching our teen navigate that grief with grace and resilience was humbling. We’ve since found new favorites, new rituals, and even gluten-free pasta that doesn’t taste like cardboard. But that transition wasn’t instant & often it was layered with strong emotions. Six Weeks In: The Cookie that Changed Everything Waking up six weeks into our gluten-free journey, we realized just how much had shifted. Our routines, our pantry, our mindset—it was all different. We were no longer just “trying” gluten-free. We were living it. And while the learning curve was steep, something unexpected happened that morning at a local farmers market. We found a cookie. Not just any cookie—a gluten-free cookie that tasted like a real cookie. Soft, warm, perfectly spiced. The kind of treat that wraps you in nostalgia and makes you forget, even for a moment, that anything was missing. Our kiddo took one bite and literally cried. Tears of joy, of relief, of recognition. Because in that moment, it wasn’t just about food—it was about belonging. About knowing that our family could still experience the magic of fall, the comfort of tradition, and the sweetness of the season… without compromise. That cookie reminded us that joy is still possible. That even in the midst of change, we can find new favorites, new rituals, and new reasons to celebrate. You’re Not Alone—We’re Cheering for You If you’re navigating this hurdle—whether it’s a new diagnosis, a tough travel day, or just trying to make gluten-free feel like home—please know: you’re not alone. We see you. We’ve been there. And we’re cheering for you every step of the way! Gluten-Free on the Go: Lessons from the Road RV life already demands flexibility. Add dietary restrictions, and you’re juggling a whole new set of logistics Cross-contamination concerns in tiny kitchens Limited pantry space for specialty flours and ingredients Finding safe options at roadside diners or campground potlucks Navigating grocery stores in unfamiliar towns We’ve had our share of missteps—like realizing halfway through a travel day that we didn’t pack any gluten-free snacks, or discovering that a “gluten-free” label didn’t mean safe for celiac. But we’ve also found joy in the challenge. It’s made us more intentional, more creative, and has made us more connected as a family. Hidden gluten is everywhere—and it’s sneaky. You’d be surprised how many everyday foods and condiments quietly contain wheat, barley, or rye. Soy sauce? Most brands use wheat unless specifically labeled gluten-free. Salad dressings and gravies often rely on wheat-based thickeners. Even ketchup, mustard, and barbecue sauce can contain malt vinegar or other gluten-derived additives. Deli meats, hot dogs, and pre-marinated proteins sometimes include gluten as fillers or flavor enhancers. Snacks—certain potato chips, candy bars, and even chewing gum can harbor hidden gluten. It’s not just about avoiding bread and pasta anymore; it’s about becoming a label-reading detective. When We Find a Good Gluten-Free Grocery Store… We Stock Up Like It’s the Apocalypse One of our golden rules on the road: never pass up a good gluten-free grocery store. When we stumble upon one—whether it’s a co-op in a small town or a well-stocked health food store—we go into full-on supply mode. Multiple bags of gluten-free flour blends (because you never know when inspiration—or a craving—will strike) Shelf-stable snacks for travel days: crackers, granola bars, and those elusive cookies that actually taste like cookies Specialty items we can’t find everywhere: tamari, gluten-free soy sauce, baking mixes, a favorite pasta brand and safe oats We’ve learned to treat these finds like treasure hunts. And when we hit the jackpot, we stock up like we’re preparing for a blizzard—even if it’s 75 degrees and sunny. It’s not just about convenience—it’s about peace of mind. Knowing we have safe, delicious options tucked away in our RV pantry means fewer compromises and more freedom to enjoy the journey. 

When Do You NEED to Winterize?

Tips for traveling to western Canada and Alaska:

What Is Oktoberfest—and Why RVers Love It

Boondocking is one of the most exciting and rewarding ways to experience RV life. Instead of pulling into a crowded campground with full hookups, boondocking lets yo u park your rig in wide-open spaces, enjoy peace and quiet, and often stay completely free of charge. But if you’ve never tried it before, the idea of camping without power, water, or sewer can feel a little intimidating. That’s where this guide comes in. 

The Learn to RV Facebook Groups That Make the Road Feel Like Home

You don’t have to have it all figured out—you just have to take the first step.

If you’ve ever opened a cabinet in your RV and found a mysterious bin filled with tangled cords, half-used notebooks, expired granola bars, and a rogue sock—you’ve met the infamous doom box. These catch-all containers are the clutter equivalent of emotional baggage: we don’t know what to do with the stuff inside, so we stash it “for later.” And in the compact world of RV living, later often comes fast. But here’s the truth: doom boxes aren’t the enemy. They’re a symptom. A doom box is a sign that life has been busy, transitions have been real, and decisions have been postponed. The good news? You don’t need a full weekend or a Pinterest-worthy overhaul to tackle them. You just need a bite-sized plan and a little momentum to get started.

As the community of full-time RVers grows every day, more and more people are navigating unique life events while living life on the road. One of the most common questions I hear—and help with—is this: Can you be pregnant while living the RV lifestyle? The answer is: Absolutely, yes. With some planning, a little patience, and a healthy dose of flexibility (and maybe even creativity!), pregnancy while traveling full-time is completely manageable. Some families hit the road already planning to grow their family, knowing a baby will eventually arrive during their travels. Others get a beautiful surprise and need to figure things out on the fly. Either way—you’ve got options.